Hideaway offers a tasty, modern menu and every dish is freshly prepared in our on-site kitchen, using as much locally sourced, organic produce as possible. Our chef's recipes range from traditional British cuisine to dishes inspired by classic international flavours, and the menu never stays the same for long. Our food has been winning consistent high praise from our customers and food critics alike, so come with an appetite!

Our Current Menu

Last updated 22nd July

Starters

Main Courses

Desserts

Our Sampling Menu

We also offer a special sampling menu at the price of £20, which consists of six dishes presented as two courses - three starters and three mains - slightly reduced in size of course!

A Taste of History....

Our menu changes regularly, so here are some of our past favourites to show you what you've been missing!

Starters

Main Courses

Desserts

Our drinks

Our bar features a wide selection of cocktails prepared by experienced staff. We also feature bottled beers from around the world as well as real ales and lagers on tap and a very good selection of quality wines.

Wine List

WHITE WINE

La Fete Blanc, France 2008
With aromas of peach, grapefruit and a hint of peony, this wine is wonderfully light and fresh

Robertson Chenin Blanc, South Africa 2009
A pleasant easy drinking wine, with honey sweet aromas and ripe apricot fruit, balanced by zest of grapefruit for an off dry finish

Malandrino Pinot Grigio, Italy 2008
Made using 100% Pinot Grigio, this wine displays notes of citrus fruits, with a hint of floral aromas

La Maison des Maines, Mainart Chardonnay 2007 (France)
This 100% Chardonnay has fabulous aromas of exotic fruit and green apples with a long finish. It is well balanced and ideal both as an aperitif or with fish, white meats and goats cheese

Marlborough Hills Sauvignon Blanc, New Zealand 2008
Tropical citrus fruit aromas lead to a palate which bursts with lemongrass and limes

ROSE

Domaine de Beauregard
A crisp delicate taste with hints of citrus fruits and blackberries. A subtle hint of gingerbread on the nose

Mas d’Intras Cuvée Isidora 2008 (France)
The Cuvée Isidora is a fine blend of Syrah, Grenache, Merlot and Cinsault. It is an attractive and fruity wine, ideal for sipping with your friends

RED WINE

La Fete Rouge, France 2008
Ruby red colour with a nose of blackberry, redcurrant and a hint of spice. A well balanced, elegant wine

Neblina Merlot, Chile 2009
On the nose rich notes of plum and blackberries lifted by Chocolate and Mocha. Silky yet structured with concentrated fruit flavours

Tin Roof Shiraz Cabernet, Australia 2008/9
A soft fruity red with ripe berry fruit and gentle spicy flavours in a mid weighted easy drinking style. The spicy Shiraz is lightened by the leafy Cabernet Sauvignon, and the two varieties are integrated and enriched by the judicious use of oak

Mas d’Intras Grenache Cuvée Trace-Negre 2007 (France)
Gold Medaille d’Or Paris 2008
This award-winning wine is 100% Grenache, produced from old vines. It has a surprising aroma of liquorice, redcurrants and strawberries

Torre Aldea Rioja, Spain 2008
A deep, bright red cherry colour with a persistent aroma of ripe fruit and red berries. Long and lingering with great harmony and a pleasant aftertaste

CHAMPAGNE / SPARKLING WINE

Prosecco di Conegliano Valdobbiadene Extra Dry, Italy NV
This fine, fruity Prosecco reveals hints of apples and pineapples. Ideal as an apéritif or to accompany light food

J & L Charlemagne Brut Rosé Methode Traditionelle (France)
Chosen by Channel 4’s The F Word Series 5, diners and celebrities will drink this bubbly before dinner throughout the series. This delicious dark salmon pink coloured wine is a blend of Cabernet, Merlot & Chardonnay and is well balanced with a hint of roasted hazelnut and plum

Codorniu Seleccion Raventos Brut Cava (Spain)
A blend of mainly Chardonnay with traditional local varieties and aged 24 months in the bottle before release, this delivers pleasing, peppery, waxy spice and closes on a fine marzipan-like note. Named in honour of the Raventos family, owners of the Codorniu for over 400 years

Lindauer Rosé Sparkling Wine (New Zealand)
Crisp, flavourful New Zealand Chardonnay and Pinot Noir give Lindauer the intensity for which this wine is internationally acclaimed. The dry-styled Lindauer Rosé undergoes a lengthy second fermentation and maturation in the bottle to add yeasty complexity

J & L Charlemagne Sparkling XO Methode Traditionelle (France)
A unique sparkling wine made in the traditional method, from 95% Chardonnay, but with the added ingredient of 5% XO cognac lending it the flavour of a very good champagne. The excellent vintage is warm and rounded, with the aroma of rich, buttery cognac revealed through the bubbles

Veuve Joubert Réserve Spéciale, France NV
Medium bodied, with apple and lemon fruit flavours and a classically yeasty style

Perrier-Jouët Grand Brut, France NV
Light, but displays a lovely weight of soft apple fruit and an easy drinking, well balanced style

Our Cocktails

Whether you're after a classic cocktail or keen to try one of our master mixer's original recipes, we have something to suit every mood

HIDEAWAY
A slightly secretive, yet welcoming blend of flavour and excitement, full of high notes and classy undertones, its soothing rhythms will leave you relaxed, satisfied, and definitely wanting more. But enough about the venue, why not try our signature cocktail? A handful of fresh strawberries, Absolut Citron, Cointreau, Chambord and cranberry juice lifted with lemon, a hint of black pepper and the freshest sweet basil

KEYHOLE
Another original from our resident mixologist, dare to peek through this particular keyhole and you’re guaranteed to find something fruity! Kiwi fruit and sweet basil leaves are freshly pulped then shaken with Midori, Cointreau, Chambord, Stolichnaya Raspberry vodka and pineapple juice

COURTNEY PINE
Hideaway’s tweak on the traditional Mai Tai, this tropical treat contains Bacardi white rum, Captain Morgan dark rum, Cointreau, Disaronno and is served shaken with grenadine, orange and pineapple juice

MILES DAVIS
A true musical great, Miles Davis not only changed and challenged the jazz landscape for decades, but had a profound influence on rock as well. Our tribute is a blend of flavours possibly as controversial as the man himself - Jack Daniels and Disaronno, sweet and sour mix and Coke – once tried, never forgotten, mostly adored

BILLIE HOLIDAY
Another legendary performer and one of the most honoured by her fellow artists, immortalised in poetry, pop and on the big screen. “Lady” may have sang the blues, but then again she never tried this tropical fountain of flavour – Morgan’s Spiced Rum, Archers, coconut cream and pineapple juice. Chase those blues away!

COSMOPOLITAN
Although the “Sex and the City” girls cemented the Cosmo’s status as a modern classic, its true origin remains a hotly debated mystery. There’s no argument about why it’s so popular though! Absolut citron vodka, Cointreau, lime juice and cranberry juice combine with class

MARGARITA
Depending on who you believe, this refreshing classic was either created as a Mexican wedding gift, or by a barman hoping to seduce an American screen heroine. Jose Cuervo Tequila, Cointreau, and lime juice served in a salt-rimmed Martini glass
MELON MARGARITA: Jose Cuervo tequila, Cointreau and lime with Midori
RASPBERRY MARGARITA: Jose Cuervo tequila, Cointreau and lime with Chambord

BUTTERFLY KISS (NON-ALCOHOLIC)
You don’t need alcohol to give you a bit of zing – here’s a fruity explosion that will give you wings! Orange and cranberry juice, blackcurrant cordial and Red Bull

MOJITO
A flavour combination that has endured for almost five hundred years, this Cuban classic was mixed for Sir Francis Drake and celebrated by Hemingway. The combination of Bacardi white rum, lime juice, sugar syrup and freshly bruised mint will have you celebrating too!
VIRGIN MOJITO: All the fresh flavours with cranberry juice replacing the rum

AMARETTO SOUR
Although the name “Amaretto” is usually (and incorrectly) said to derive from the Italian word for love, popular legend links its origins to a romance between one of Da Vinci’s students and a model used to depict the Madonna. Let this refreshing blend of Disaronno, lime juice, brown sugar and egg white bring out your artistic side too!
WHISKY SOUR: With Bells instead of Disaronno, enjoy the bracing tang!

CHAMPAGNE COCKTAILS
Champagne – such a beautiful accident of fermentation. Medieval French monks originally dubbed this heavenly bubblefest “the devil’s wine”, due to corks unexpectedly exploding from bottles – luckily for us, they decided to taste it
THE CLASSIC: with brown sugar, Angostura bitters, our brandy-fortified Charlemagne XO sparkling wine and an orange twist
KIR ROYALE: with crème de cassis, our brandy-fortified Charlemagne XO sparkling wine and an orange twist
BELLINI: with peach puree, prosecco and an orange twist

SCREAMING ORGASM
A name that leaves little to the imagination, this cheeky little number first hit the scene in the swinging 60s, but really became popular in the 70s – the era of free love. Coincidence? We think not! A blend of Smirnoff vodka, Disaronno, Kahlua, Baileys and double cream that will leave you feeling the love too!

CAIPIRINHA
The national cocktail of Brazil, this has become widely popular as the sugar-cane spirit, cachaça, has become more available away from its South American home. A refreshing blend of cachaça, brown sugar, and two whole, freshly crushed limes

CLASSIC MARTINI
A cocktail for serious decisions. It helped Churchill and Roosevelt shape the world, Hemingway and Capote to find truth within it. But we’ll leave the biggest decisions to you – vodka or gin? Olives or a lemon twist? And, of course, shaken… or stirred? Dry Martini with Bombay Sapphire gin or Absolut vodka

ESPRESSO MARTINI
Can’t decide how to round off a delicious dinner? What better way to solve that eternal dilemma of having a coffee or just one more drink…. Try this chilled creamy cocktail with a caffeine kiss – espresso, Kahlua, Baileys and Disaronno