OUR CHEF'S MENU

Hideaway offers a tasty, modern menu and every dish is freshly prepared in our on-site kitchen, using as much locally sourced, organic produce as possible. Our chef's recipes range from traditional British cuisine to dishes inspired by classic international flavours, and the menu never stays the same for long. Our food has been winning consistent high praise from our customers and food critics alike, so come with an appetite!

Our Current Menu

Last updated 18th November - some dishes may have changed

 Starters

Main Courses

 Desserts

A Taste of History…

Our menu changes regularly, so here are some of our past favourites to show you what you've been missing!

Main Courses

 Desserts

Our drinks

Our bar features a wide selection of cocktails prepared by experienced staff. We also feature bottled beers from around the world as well as real ales and lagers on tap and a very good selection of quality wines.

Wine List

WHITE WINE

La Fete Blanc, France 2008, 12%ABV A blend of mainly Ugni blanc and Grenache blanc, this wonderfully light and fresh wine generates aromas of peach, grapefruit with a hint of peony. Bottle £14, 250ml glass £5.10

Five Foot Track Chardonnay, Australia 2011, 12.5%ABV Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and buttery feel. Bottle £16

La Maison des Maines, Mainart Chardonnay, France 2007, 13.5%ABV This 100% Chardonnay has fabulous aromas of exotic fruit and green apples with a long finish. It is well balanced and ideal both as an aperitif or with fish, white meats and goats cheese. Bottle £18, 250ml glass £6.10

Chablis Premier Cru "Montmains" Vocoret, France 2008, 13%ABV From one of the best premier cru vineyards, this is a classic steely dry Chablis with pure citrus fruit character and a wonderful mineral complexity. Bottle £32

Bantry Bay Chenin Blanc, South Africa 2009, 12.5%ABV An aromatic wine with hints of tropical and citrus fruit on the nose and palate. Bottle £15

Alfredini Garganega Pinot Grigio, Italy 2009, 12%ABV Dry with a fruity bouquet and a lovely, refreshing finish. Bottle £17

Malandrino Pinot Grigio, Italy 2008, 12%ABV Made using 100% Pinot Grigio, this wine displays notes of citrus fruits, with a hint of floral aromas. Bottle £19

Aires Andinos Sauvignon Blanc, Argentina 2009, 13%ABV A zesty, clean and aromatic Argentinian Sauvignon Blanc that is fruity yet clean, crisp and refreshing. Bottle £18, 250ml glass £6.10

Sancerre Les Baudrieres, France 2009, 12.5%ABV This Sancerre shows crisp, citrus and gooseberry flavours, balanced by restrained mineral elegance. Bottle £24

 ROSE

Domaine de Beauregard, France 2008, 12.5%ABV Produced in an organically cultivated vineyard, this rosé has a crisp delicate taste with hints of citrus fruits and blackberries. A subtle hint of gingerbread on the nose. Bottle £15, 250ml glass £5.50

Mas d’Intras Cuvée Isidora, France 2008, 13%ABV The Cuvée Isidora is a fine blend of Syrah, Grenache, Merlot and Cinsault. It is an attractive and fruity wine, ideal for sipping with your friends. Bottle £18

RED WINE

La Fête Rouge, France 2008, 12.5%ABV A blend of mainly Merlot and Carignan grapes, this wine has a ruby red colour with a nose of blackberry, redcurrant and a hint of spice. A well balanced, elegant wine. Bottle £14, 250ml glass £5.10

Domaine de Beauregard, France 2007, 12.5%ABV Made from 100% Merlot, from organically cultivated vines, this red’s peppery nose develops sweet plum and a hint of cherry. The taste is pleasingly dry and woody, giving way to apple notes and the odd burst of raspberry. Bottle £15, 250ml glass £5.50

Neblina Merlot, Chile 2009, 12.5%ABV On the nose rich notes of plum and blackberries lifted by chocolate and mocha. Silky yet structured with concentrated fruit flavours. Bottle £15

Five Foot Tracks Shiraz, Australia 2011, 13%ABV AA medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles. Bottle £16

Aires Andinos Malbec, Argentina 2009, 13%ABV A rich, ripe wine with plenty of smooth black fruit and warming hints of spice. Bottle £16

Torre Aldea Rioja, Spain 2008, 13.5%ABV A deep, bright red cherry colour with a persistent aroma of ripe fruit and red berries. Long and lingering with great harmony and a pleasant aftertaste. Bottle £18.50, 250ml glass £6.50

Gevrey Chambertin, Jean Bourguignon, France 2007, 13%ABV This wine has powerful aromas of wild berry, leather and musk which will develop into liquorice and truffles with age. With fresh acidity and super-fine tannins it is well balanced and harmonious on the palate. Bottle £38

 CHAMPAGNE

De Telmont Grande Réserve Champagne NV, France, 12%ABV One of the few remaining, family owned Champagne houses, De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style. Bottle £39

Perrier-Jouët Grand Brut NV, France, 12%ABV Light, but displays a lovely weight of soft apple fruit and an easy drinking, well balanced style. Bottle £49

Bollinger Special Cuvée NV, France, 12%ABV The famous house of Mme Lily Bollinger produces a mighty, full-bodied Champagne of great class. Delightfully pale gold in colour, the mousse is light and persistent. Densely packed apple and pear fruits give way to a noticeably creamy, caramel-like finish. Bottle £69

SPARKLING WINE

Prosecco di Conegliano Valdobbiadene Extra Dry NV, Italy, 11%ABV This fine, fruity Prosecco reveals hints of apples and pineapples. Ideal as an apéritif or to accompany light food. Bottle £22, 125ml glass £6.50

Codorniu Seleccion Raventos Brut Cava, Spain, 11.5%ABV A blend of mainly Chardonnay with traditional local varieties and aged 24 months in the bottle before release, this delivers pleasing, peppery, waxy spice and closes on a fine marzipan-like note. Named in honour of the Raventos family, owners of the Codorniu for over 400 years. Bottle £28

J & L Charlemagne Brut Rosé Methode Traditionelle, France, 12%ABV Chosen by Channel 4’s The F Word Series 5, diners and celebrities will drink this bubbly before dinner throughout the series. This delicious dark salmon pink coloured wine is a blend of Cabernet, Merlot and Chardonnay and is well balanced with a hint of roasted hazelnut and plum. Bottle £28

Lindauer Rosé, New Zealand, 12%ABV Crisp, flavourful New Zealand Chardonnay and Pinot Noir give Lindauer the intensity for which this wine is internationally acclaimed. The dry-styled Lindauer Rosé undergoes a lengthy second fermentation and maturation in the bottle to add yeasty complexity. Bottle £28

J & L Charlemagne XO Methode Traditionelle, France, 12%ABV A unique sparkling wine made in the traditional method, from 95% Chardonnay, but with the added ingredient of 5% XO cognac lending it the flavour of a very good champagne. The excellent vintage is warm and rounded, with the aroma of rich, buttery cognac revealed through the bubbles. Bottle £34, 125ml glass £7.50

Our Cocktails

Whether you're after a classic cocktail or keen to try one of our master mixer's original recipes, we have something to suit every mood

HIDEAWAY
A slightly secretive, yet welcoming blend of flavour and excitement, full of high notes and classy undertones, its soothing rhythms will leave you relaxed, satisfied, and definitely wanting more. But enough about the venue, why not try our signature cocktail? A handful of fresh strawberries, Absolut Citron, Cointreau, Chambord and cranberry juice lifted with lemon, a hint of black pepper and the freshest sweet basil

KEYHOLE
Another original from our resident mixologist, dare to peek through this particular keyhole and you’re guaranteed to find something fruity! Kiwi fruit and sweet basil leaves are freshly pulped then shaken with Midori, Cointreau, Chambord, Stolichnaya Raspberry vodka and pineapple juice

COURTNEY PINE
Hideaway’s tweak on the traditional Mai Tai, this tropical treat contains Bacardi white rum, Captain Morgan dark rum, Cointreau, Disaronno and is served shaken with grenadine, orange and pineapple juice

MILES DAVIS
A true musical great, Miles Davis not only changed and challenged the jazz landscape for decades, but had a profound influence on rock as well. Our tribute is a blend of flavours possibly as controversial as the man himself - Jack Daniels and Disaronno, sweet and sour mix and Coke – once tried, never forgotten, mostly adored

BILLIE HOLIDAY
Another legendary performer and one of the most honoured by her fellow artists, immortalised in poetry, pop and on the big screen. “Lady” may have sang the blues, but then again she never tried this tropical fountain of flavour – Morgan’s Spiced Rum, Archers, coconut cream and pineapple juice. Chase those blues away!

COSMOPOLITAN
Although the “Sex and the City” girls cemented the Cosmo’s status as a modern classic, its true origin remains a hotly debated mystery. There’s no argument about why it’s so popular though! Absolut citron vodka, Cointreau, lime juice and cranberry juice combine with class

MARGARITA
Depending on who you believe, this refreshing classic was either created as a Mexican wedding gift, or by a barman hoping to seduce an American screen heroine. Jose Cuervo Tequila, Cointreau, and lime juice served in a salt-rimmed Martini glass
MELON MARGARITA: Jose Cuervo tequila, Cointreau and lime with Midori
RASPBERRY MARGARITA: Jose Cuervo tequila, Cointreau and lime with Chambord

BUTTERFLY KISS (NON-ALCOHOLIC)
You don’t need alcohol to give you a bit of zing – here’s a fruity explosion that will give you wings! Orange and cranberry juice, blackcurrant cordial and Red Bull

MOJITO
A flavour combination that has endured for almost five hundred years, this Cuban classic was mixed for Sir Francis Drake and celebrated by Hemingway. The combination of Bacardi white rum, lime juice, sugar syrup and freshly bruised mint will have you celebrating too!
VIRGIN MOJITO: All the fresh flavours with cranberry juice replacing the rum

AMARETTO SOUR
Although the name “Amaretto” is usually (and incorrectly) said to derive from the Italian word for love, popular legend links its origins to a romance between one of Da Vinci’s students and a model used to depict the Madonna. Let this refreshing blend of Disaronno, lime juice, brown sugar and egg white bring out your artistic side too!
WHISKY SOUR: With Bells instead of Disaronno, enjoy the bracing tang!

CHAMPAGNE COCKTAILS
Champagne – such a beautiful accident of fermentation. Medieval French monks originally dubbed this heavenly bubblefest “the devil’s wine”, due to corks unexpectedly exploding from bottles – luckily for us, they decided to taste it
THE CLASSIC: with brown sugar, Angostura bitters, our brandy-fortified Charlemagne XO sparkling wine and an orange twist
KIR ROYALE: with crème de cassis, our brandy-fortified Charlemagne XO sparkling wine and an orange twist
BELLINI: with peach puree, prosecco and an orange twist

SCREAMING ORGASM
A name that leaves little to the imagination, this cheeky little number first hit the scene in the swinging 60s, but really became popular in the 70s – the era of free love. Coincidence? We think not! A blend of Smirnoff vodka, Disaronno, Kahlua, Baileys and double cream that will leave you feeling the love too!

CAIPIRINHA
The national cocktail of Brazil, this has become widely popular as the sugar-cane spirit, cachaça, has become more available away from its South American home. A refreshing blend of cachaça, brown sugar, and two whole, freshly crushed limes

CLASSIC MARTINI
A cocktail for serious decisions. It helped Churchill and Roosevelt shape the world, Hemingway and Capote to find truth within it. But we’ll leave the biggest decisions to you – vodka or gin? Olives or a lemon twist? And, of course, shaken… or stirred? Dry Martini with Bombay Sapphire gin or Absolut vodka

ESPRESSO MARTINI
Can’t decide how to round off a delicious dinner? What better way to solve that eternal dilemma of having a coffee or just one more drink…. Try this chilled creamy cocktail with a caffeine kiss – espresso, Kahlua, Baileys and Disaronno